Chinese Food
All Recipes
Fried eggs with dried whitebait
I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and othe... ...
Steamed perch
Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Stir fried clam meat with leek and moss
In recent days, shrimps frequently appear on my dinner table. Everyone asks us why we like shrimps so much. The actual reason is that I am lazy. It's easy to make shrimps. How to make shrimps is delicious. It's cooked fast and nutritious. It's a... ...
Glutinous rice with eight treasures
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Braised carp
The carp caught from the fish pond is more delicious.
